Since football season is here, I figured it would be a good time to share one of my favorite game-time recipes. This stuff has been one of my favorite foods for a LONG time. The cool thing is, this stuff tastes good on anything from chips, to crackers, sandwiches and even celery!
I also listed the SKINNY version of this recipe below this one. ENJOY!
Ingredients:
1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
1 (8 ounce) package cream cheese, softened
1/2 cup Ranch dressing
1/2 cup Buffalo wing sauce (such as Frank's Red Hot)
Instructions:
Heat oven to 350°F. Place cream cheese in baking dish, and stir until smooth.
Mix in your ranch dressing and wing sauce with cream cheese.
Next break up the chicken and stir into mixture.
Sprinkle shredded cheese on top of your dip and BAKE for 30 min.
SKINNY Buffalo Chicken Dip Ingredients:
4 oz fat free cream cheese (softened)
1 cup fat free sour cream
1/2 cup buffalo wing sauce
1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
Serve with celery or crackers.
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